Craigie On Main Is Seeking A Bartender With A Passion For Food (Cambridge, Ma)

Feb. 22, 2012

Boston, MA

Confidential

Are you a solid bartender with wishes of more than just pulling beer all night? Would you enjoy bringing your skills to a place that will exponentially expand your food and wine experience? Would you like to be in a place that continually encourages your development as a hospitality professional?

Craigie On Main is a family-owned restaurant that is a go-to spot for uncompromisingly delicious and artisanal cuisine prepared with refined and precise technique that is served exquisitely. It is an intense, warm, inclusive, non-corporate place to work.

Our 11-seat bar has earned a reputation for dedication to the craft of fine cocktail creation. Our bar program focuses on Pre-Prohibition classics, creative cocktails made with classic techniques, house-made infusions, and offerings from tiny artisanal distilleries. Our wine list is exclusively Old World with lesser-known, value-for-money, food-friendly wines. Our beers are selected with food in mind and an eye toward small producers and local offerings.

You will work hard and your creativity will be encouraged.

You will thrive in an environment of excellence that expects:

+Uncompromising and genuine hospitality

+Incredible selection, creativity and drive to enhance the cuisine and drinks

+A dedication by everyone to enhancing the Craigie experience

Our cozy bar seeks individuals who are:

+Hospitable, charming and charismatic with our guests at every turn

+Able to work with speed and efficiency

+Highly energetic in a pressured and exacting environment

+Committed to enhancing the beverage experience in the restaurant

+Creative in mixing, menu pairing and event planning

+Detail oriented in maintaining inventory

You can expect:

+A challenging environment

+An attractive take-home

+Reasonable and flexible schedules

+Our commitment to your education in exacting cuisine, off the beaten path wines, and classic cocktails

+Other great perks

About Craigie on Main and Chef Tony Maws:

*James Beard Best Chef Northeast 2011, nominated 2009 and 2010

*2011 Grub Street #20 noodle dish from 101 top pasta in America - FARRO CASSARECCE, PORK HEART SAUSAGE, AND SEA URCHIN RAGOUT

*2011 US Airways Magazine tope 14 trend setting restaurants in the U.S.A

*In 2011 Zagat's top three most popular restaurants in Boston

*Zagat's 2009 top restaurant for food and service

*"One of Ten Best New Restaurants in America" in 2009 by Alan Richman of GQ Magazine

*Best Restaurant of 2009 by the Boston Phoenix.

*GQ Magazine #2 Best New Restaurant in America 2009 Boston Magazine's 2008 Best of Boston award for "Best Locavore"

*Boston Magazine's 2006, 2008, 2010 award for "Best Chef!"

*Boston Magazine's 2006 award for "Best Restaurant"

*Food and Wine's "Best New Chef 2005"

*The Bar has won awards from many local and national publications.

Centrally located in Cambridge

We are just a 5 minute walk from Central Square T and there is easy parking nearby.

Please visit us at http://www.craigieonmain.com/.

After checking out our website and restaurant menus, submit three of your drink pairing recommendations and why.

Please reply to jobs@craigieonmain.com with your resume attached and note bartender in your memo line.

We are scheduling group interviews now and look forward to meeting you!